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JCG
XINGYU
Vacuum horizontal shaft horizontal tiltable stirring jacketed pot, trough-shaped pot body, butterfly-shaped heads at both ends, semi-cylindrical structure, jacket steam heating, horizontal shaft stirring driven by worm gear reducer, and frequency converter speed regulating stirring. The stirrer adopts food-grade polytetrafluoroethylene stirring paddle, which has no dead angle, so that it can stir evenly, and the steam evaporated after the material is heated is quickly released.
It adopts the form of steam heating, which has a large heating area and high thermal efficiency. This product is all made of SUS304 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance. For pre-cooking, preparation and concentration of high viscosity materials. The whole process is controlled and operated by the touch screen, with the advantages of advanced configuration, complete functions and simple operation, and has wide adaptability to heat-sensitive materials.
Features:
1. The equipment is semi-closed main pot, simple process, short time, high efficiency, convenient cleaning, low noise, and conforms to the international "GMP" standard.
2. Stepless speed regulation, tumbling material stirring, no dead angle.
3. The temperature of the material is transmitted through the temperature sensor, which is displayed on the Siemens screen.
4. The agitator and unloading reset are controlled by Siemens screen.
Technical features:
1. Uses: It is used for food processing such as red bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine.
2. Features: The material is heated evenly, with high efficiency and energy saving. Keep the original color, aroma and taste of the raw materials. Improve frying efficiency, reduce energy consumption and shorten frying time. The temperature is automatically controlled, and the stirring is uniform, the lid is automatically flipped, and the material is automatically discharged to reduce labor intensity.
Vacuum horizontal shaft horizontal tiltable stirring jacketed pot, trough-shaped pot body, butterfly-shaped heads at both ends, semi-cylindrical structure, jacket steam heating, horizontal shaft stirring driven by worm gear reducer, and frequency converter speed regulating stirring. The stirrer adopts food-grade polytetrafluoroethylene stirring paddle, which has no dead angle, so that it can stir evenly, and the steam evaporated after the material is heated is quickly released.
It adopts the form of steam heating, which has a large heating area and high thermal efficiency. This product is all made of SUS304 stainless steel and polished, which meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance. For pre-cooking, preparation and concentration of high viscosity materials. The whole process is controlled and operated by the touch screen, with the advantages of advanced configuration, complete functions and simple operation, and has wide adaptability to heat-sensitive materials.
Features:
1. The equipment is semi-closed main pot, simple process, short time, high efficiency, convenient cleaning, low noise, and conforms to the international "GMP" standard.
2. Stepless speed regulation, tumbling material stirring, no dead angle.
3. The temperature of the material is transmitted through the temperature sensor, which is displayed on the Siemens screen.
4. The agitator and unloading reset are controlled by Siemens screen.
Technical features:
1. Uses: It is used for food processing such as red bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine.
2. Features: The material is heated evenly, with high efficiency and energy saving. Keep the original color, aroma and taste of the raw materials. Improve frying efficiency, reduce energy consumption and shorten frying time. The temperature is automatically controlled, and the stirring is uniform, the lid is automatically flipped, and the material is automatically discharged to reduce labor intensity.
